Fast Food Globalization

Fast Food globalisation several(prenominal) people get confused when they hear the word, globalization. What is it? Globalization is a modern term used to describe the changes in societies and the world economy that result from dramatically increased international trade and cultural exchange. That means the world is slowly becoming one by producing goods and services in one part of the world, only to shargon it on an international level. This is a deeply controversial issue, however. Proponents of globalization argue that it allows poor countries and their citizens to develop economically and raise their standards of living.Whereas, opponents of globalization claim that the establishment of a free international market has benefited multinational corporations in the Western world at the disbursal of local cultures and common people. Clearly, straightaway food is a representative of this globalization process. In this essay, I entrust discuss the globalization of fast-flying foo d in other countries and the negative effects it has do on handed-downistic diets, eating habits, and culture as a whole. A major challenge of doing business internationally is to adapt effectively to different cultures.Several fast food companies have shown the willingness to adapt to local customs. Some examples of how international fast food chains have attempted to accommodate local tastes include the Teriyaki McBurger at a McDonalds in Japan, consisting of a sausage patty in a bun with teriyaki behave a curry potato pie and a red bean ice cream sundae in Hong Kong a broiled salmon sandwich at a Burger King in Chile up to now a pizza from Pizza Hut was delivered to the International Space Station in 2001, a coaction between the company and Russian scientists.But no matter where fast food restaurants be hardened or what type of food they sell, their most fundamental operating principle is standardization. This means selling the request on same food e reallywhere, limi ting the number of food choices. For some people, it is comforting when there arent very many an(prenominal) choices, knowing in advance what they will be eating and how it will taste. Ironically, there are some people who dis ilk fast food, yet a hungry person in a hurry or someone who is far away from home would often find it handy.In 1921, the foremost business to be called a fast food restaurant was White Castle, located in Wichita, Kansas. It change hamburgers for five cents each. The idea caught on and by the late 1930s, a California restaurant called Bobs introduced a hamburger with two patties of meat and named it the Big Boy. After World War II, the number of restaurants specializing in fast food grew trem finaleously. Therefore, each company needed a special feature to survive in the competitive marketplace. But how can one stand out from the rest when selling the same types of fast food?The innovators at White Castle developed a solution to this problem aggressive adv ertising. By featuring commercials with cheerful music and catchy jingles on the radio or television, fast food companies were able to depone on their marketing strategies to convince consumers that their food offered the best taste and value bullion could buy. Changes in lifestyles and eating habits, such as the consumption of fast food and the dependence of food imports has led to the decline of traditional foods and cultures.With that being said, nutritional related chronic diseases such as obesity, diabetes, high blood pres sure as shooting, heart diseases and stroke are on the rise and accounts for much than fifty part of the deaths in the region. Americans traditionally eat a mixture of some of the best and some of the worst foods you can find for breakfast. Among the worst fatty sweets, like doughnuts and cinnamon rolls salty meats, such as sausage and bacon and eggs, whose yolks add more cholesterol to the average Americans diet than any other single food.Among the best fresh fruit or juice dairy foods that are low in fat, like yogurt and milk and whole grains found in hot or cold cereals. The problem is that the food industry keeps tempting us with an abundance of slight nutritious foods that cater to our fast paced lifestyles. For Americans, their biggest challenge is rushing to get dinner on the table, leading many people to rely on take-out, fast food or easy-to-fix convenience foods. Fast food is convenient because you get it fast, it fills you up and you dont have to worry about sanitary issues.Globalization is earlier about speed and this is why the world has taken up American eating habits. People are so pressed for time that they resort to fast food. But because people are consuming more food these days, it theoretically, should take longer. As a result, poor eating habits means more eating disorders and headspringness issues. This is a growing crisis and the only way to fix this, is to switch it easier for people to eat healthier wi thout having to take a lot of time worrying about it and actually doing it.After four decades, our obsession with fast, cheesy food has transformed our towns and flooded the labor market with low-paying, dead-end jobs. Americans now spend more money on fast food than they do on higher education, personal computers, software or tender cars. In fact, they spend more on fast food than on movies, books, magazines, newspapers, videos and recorded music combined. These are just a few facts about the negative effect globalization has made on traditional culture here in America. Today, the only Americans who earn lower wages than fast-food workers are migrant bring about workers.It now employs some of the poorest, most disadvantaged members of American society. Fast food companies often teach prefatorial job skills to people who can barely read, whose lives have been chaotic or shut off from the mainstream. check to an article found in the Rolling Stones magazine, a survey of American schoolchildren found that ninety-six percent could identify Ronald McDonald. The only fictional character with a higher degree of recognition was Santa Claus. Its corporate symbol, the fortunate Arches, is now more widely recognized than the Christian cross.Its devastating to see how the impact of McDonalds on the nations culture alone, has forced our economy and diet into a state of despair that it is in. I have discussed how the fast food industry has played a crucial role in the globalization process, as well as how it has affected the poor eating habits of traditional diets in America. The globalization of fast food has made such a negative impact on todays society, that there is no denying what our prospective holds. Right now is the best time to make fast food less unhealthy and make healthier food more rapidly available.In conclusion, the world as we know it is heading towards a never-ending battle of complicated health issues and an onset of shortened life spans. Im sure we can all agree that America loves value. But in the end, if you know it can cause obesity, its a pretty poor value. Not only are you going to end up with high-priced health-care costs, but youll also end up earning less money. If we dont take the proper precautions now, we could end up with all kinds of economic consequences on a worldwide scale. Works Cited Ancker, William P. Fast Food and Globalization. face Teaching Forum.Bureau of Educational and Cultural Affairs. 11 Mar. 2008 . . Fast Food World The Hamburger Comes of Age. slope Teaching Forum. Bureau of Educational and Cultural Affairs. 11 Mar. 2008 . The Best & Worst Breakfasts. FindArticles. com. Nov. 1999. Nutritional Action wellness letter. 11 Mar. 2008 . Schlosser, Eric. Fast-Food Nation The True Cost Of Americas Diet. Rolling Stones 3 Sept. 1998. 11 Mar. 2008 . Stein, Joel. A New Fast-Food Invasion. Time. com 29 Mar. 2007. 11 Mar. 2008 . Williams, David E. A Nations Eating Habits. CNN. com 8 Dec. 2006. Healthy Bodies. 11 Mar. 2008 .